We love hearing from you, but can't always respond to all the emails. We
read them for sure, and from time to time might even post the interesting
ones to the newsletter or website (removing names of course.)
And if you want to send a recipe - you're giving us permission to use it in the show and in any printed material (giving you credit of course). We can also praise you, or if need be, make fun of you if that's the case. Hey - we're good guys, but a goofy recipe needs making fun of, right?
Comments, suggestions or even complaints... bring it on, we can take it.
Email us at