If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Serves 2 - The food of my people doesn’t get much better - unless you change it up a bit and go with an inspired yogurt/dill/caper thing instead of the usual cream cheese.
Ingredients
4 tablespoons Greek yogurt
2 tablespoons capers, drained
1/2 tablespoon dill (dried or fresh)
Juice from 1/2 lemon
Pinch of Kosher salt & fresh ground pepper
2 whole wheat bagels
Red onion, thinly sliced
4 ounces lox
1 large, beautifully ripe tomato, sliced into 1/8 inch rounds
Directions
Put yogurt, capers, dill, lemon juice, salt & pepper in a bowl and mix well to combine
Slice bagels in half and either toast, then butter - or butter first then grill on a non-stick surface until golden brown (grilling is better)
Spread yogurt mix on 2 of the bagels, then add tomato, some onion, season with a little more pepper, lots of lox and finish with bagel top