If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Next time you are cooking steak, cook an extra one or keep any leftovers and make this the next day. Love this. Love this! It only takes 10-15 minutes - Makes 2 sliders
Ingredients
1/2 green peppers, sliced
1/2 yellow onion, sliced semi circles
3 teaspoons canola oil
1/2 lb pre-cooked chilled steak, sliced very thinly (I used ribeye... use whatever you have)
4 Crimini mushrooms, sliced
2 teaspoons soy sauce
4 Provolone cheese slices
2 crusty rolls, oiled or buttered
Directions
Preheat large skillet medium/high heat, add teaspoon oil, green peppers and onions, cook 5 minutes until softened
In separate skillet, add teaspoon oil, cook mushrooms 2 minutes
Add in cooked onions, peppers and soy, cook 1 minute
Grill your roll until golden
In separate skillet on high heat, add teaspoon oil, reheat steak 1 minute
Layer cheese slices on top of steak, cook 30 seconds
Build: roll, veggies, steak/cheese, veggies and eat!
