If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
This is a staple meal in our house – protein with a bunch of greens, so quick and delicious. I can get it on the table in 10 minutes. Serves 2, as an appetizer
Ingredients
1 boneless New York steak
1 teaspoon olive oil
Kosher salt
Fresh black pepper
10 grape tomates, halved
1/2 avocado, diced
big handful watercress
big handful baby arugula
big handful frozen peas
1/4 sliced onion
handful blue cheese crumbles
Directions
Preheat dry cast iron pan or skillet until smoking hot
Throw all dressing ingredients in a jar and shake well
Rub steak with little oil and season well on both sides
Cook steak for 3 minutes, flip cook 2 minutes – let meat rest 3 minutes
While thats cooking, defrost peas in a collinder under running hot water for 1 minute
In large bowl, drizzle 3 tablespoonsof dressing over leaves, onion, avo, tomatoes and peas, toss the salad
Crumble over the blue cheese
Serve the salad, topped with sliced steak (cutting against the grain), drizzle over a little more dressing.
