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I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Summer Salad with Anchovy Dressing
...in your mind.
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Summer Salad with Anchovy Dressing
Before you say no effing way because of the anchovies – try it. It’s ridiculous. Serves 2, as main
Ingredients
2 boiled eggs, quartered
handful asparagus spears
1/2 romaine lettuce head (the crunchier bottom half), chopped
1 large tomato diced (I used a yellow tomato)
big pinch fresh parsley, finely chopped
few grinds fresh black pepper
Directions
In microwaveable dish, add asparagus and few tablespoons water, cover cling film microwave 2.5 minutes, place in ice bath to keep them green
add all dressing ingredients into a jar, shake well to emulsify
cut asparagus into 1’’ pieces
In a large bowl, throw in asparagus, lettuce, tomato, eggs, parsley – coat with 3-4 tablespoons of the dressing
season with pepper, sprinkle over the parsley, eat!