If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Meant for dipping and not frying. Serve with fries for dipping…or put on a burger…or on a hotdog…or in a sandwich…or in egg salad…or tuna salad, or on a brisket grilled cheese. Ok, basically everywhere. Makes 3/4 cup
Ingredients
1/2 cup mayonnaise
1/4 cup of ketchup
1 tablespoon Cholula hot sauce (or whatever kind you like)
2 tablespoons dill pickle juice
1 regular size dill pickle, diced very small
Kosher salt & fresh ground pepper
Directions
Put all ingredients in a bowl and mix well to combine