If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
In a small bowl, whisk all the dressing ingredients; set aside
In a medium saucepan, heat 1 tablespoon of the oil and add couscous
Cook, stir constantly just to lightly ‘toast’ the couscous - about 2 minutes
Add water to the pot to completely cover the couscous along with a generous pinch of salt and bring to a boil - turn down and cook 7-8 minutes
While it cooks, heat 1 tablespoon oil on medium-high heat in a pana and add peppers and onions - cook until just softened about 3 minutes and add mushrooms
Cook for another 2-3 minutes then add garlic, cook until fragrant, remove from heat and set aside
When couscous is about done, add arugula to the water, stir well and let wilt - remove from heat and drain
Mix couscous, vegetables and dressing in a large bowl
