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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Best Grilled Pork & Pineapple Tacos
...in your mind.
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Best Grilled Pork & Pineapple Tacos
The spice of the pork and the sweet of the pineapple makes an outrageous combination
The spice of the pork and the sweet of the pineapple makes an outrageous combination
Ingredients
2 tablespoons garlic powder
2 tablespoons ground cumin
2 tablespoons onion powder
2 tablespoons ground coriander
1 tablespoon Kosher salt
1 tablespoon brown sugar
2 lbs boneless country style pork ribs
1-2 tablespoons oil
2 (1/2 inch) thick slices of fresh pineapple
3 tablespoons sour cream
2 tablespoons cilantro, roughly chopped
6 “street” size corn tortillas
Directions
Mix dry ingredients in a small bowl to make the dry rub – set aside
Coat pork with 1 tablespoon oil and thoroughly sprinkle the rub mix on every side, reserve at least a tablespoon of the rub mixture
Preheat grill on med/high, cook 4-5 minutes on all 4 sides (pork temperature guide: 145 degrees)
Drizzle a little oil on each side of the pineapple, cook on grill (about 2 minutes each side)
Remove pork and pineapple from the grill
Thinly slice pork and dice pineapple into bite size pieces
In a separate bowl, mix sour cream with a little rub mix
Heat tortillas, spread sour cream then top with pork, pineapple and garnish with cilantro.