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I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Fresh Tomato Sauce
...in your mind.
Print
Fresh Tomato Sauce
The only way this gets easier is if someone makes it for you.
Ingredients
1 tablespoon olive oil
1/2 cup diced yellow onion
3 cloves garlic, minced
5 vine-ripe tomatoes, roughly chopped
1/3 cup red wine (any wine you enjoy drinking will do)
2 tablespoons tomato paste
10 fresh basil leaves, chiffonade (stacked, roll like a cigar and then thinly sliced lengthwise)
Kosher salt and pepper
Directions
Heat oil in large saucepan over medium heat and add onion - cook about 5 minutes
Add garlic and cook another minute or so - just until fragrant
Add tomatoes, turn heat up and let cook a minute or two
Next add wine and tomato paste, mix then bring sauce to a boil, turn down heat and let simmer about 10 minutes
Add the basil then season with salt and pepper to taste
Serve on everything - pasta (of course), toast, eggs, polenta, pizza, grilled bread, chicken... did I say on everything?