If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
What better way to celebrate National Waffle Day than with a waffle that has a fried egg in the middle? Makes 1 waffle
Ingredients
6 ounces of waffle batter
2 tablespoons diced crispy bacon
Butter
1 egg
Kosher salt and fresh ground pepper to taste
Directions
Preheat waffle iron
Spray both sides with non-stick spray, add batter, sprinkle bacon on top and close lid - cook until done
Remove waffle and cut a circle out of the center - large enough for the egg to go into band enough waffle left around the edges to hold it
Heat non-stick griddle or pan, and add butter
When the butter melts, put in the waffle with the cut-out circle beside it
Crack an egg into the center of the waffle and season with salt and pepper to taste
Cook until the egg is set on the bottom, carefully flip over (along with the cut out circle) and cooked until yolk side is set - remove to a plate along with the circle
Cut and eat the egg and waffle together but use pieces of the cut out circle to dip into the yolk
