If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Sometimes I forget how good flank steak is – this just brought the memories flooding back.
Ingredients
One 2 pound flank steak
Directions
In a small bowl, add all the marinade ingredients and whisk until thoroughly mixed
Put the flank and the marinade in a ziplock bag, seal and refrigerate 8 hours up to overnight
Take steak from fridge 30 minutes before cooking
In the meantime, add basting ingredients to a small bowl and mix until well combined
Pre-heat grill to medium high for at least 10 minutes, remove flank from bag (throw away marinade) cook about 4 minutes on first side for medium rare. Flip steak over and brush the top with basting sauce, and cook 2nd side cook about 3 minutes or so, flip again and baste with more sauce.
Take the steak off the grill, brush with more sauce, cover lightly with foil and let it rest for 10 minutes
