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I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Crispy Asian Fish Banh Mi
...in your mind.
Print
Crispy Asian Fish Banh Mi
FEATURED RECIPE FROM FISH DAYSAM THE COOKING GUY TV EPISODE - Makes 4
Ingredients
1 pound ground Opa
6 sprigs green onion, (white and light green parts only) chopped
1 tablespoon fresh ginger, minced
1 large clove garlic, minced
1 tablespoon soy sauce
1 tablespoon Sambal garlic chili paste
1-1/2 cup Panko crumbs
High heat oil, like avocado oil
4 french baguette rolls
Directions
In a medium bowl put fish, green onion, ginger, garlic, soy, chili paste and 1/2 cup of Panko - mix until until just combined
Form all the fish mixture into 10-12 patties, brush each side with a little oil - then press into remaining panko to coat lightly
Heat 2 tablespoons oil in a non-stick pan on medium-high heat, cook patties each side about 4 minutes or until cooked through
While fish patties are cooking, make the sauce - In a separate small bowl mix mayonnaise and hoisin; set aside
Cut the baguettes in half lengthwise and toast/grill lightly
Now let’s build the banh-mi: spread sauce on the insides of the rolls, add some carrots and green onion, some cucumber, cilantro and the fish
Close, cut in half and eat