Featured on Steakhouse Day TV episode.
INGREDIENTS
- 4 bacon slices, diced
- ¼ cup onion, diced pretty small
- Two 9 ounce packages of frozen chopped spinach, defrosted
- ¼ teaspoon red pepper flakes
- 1 cup milk
- 1 cup whipping cream
- ¼ cup shredded parmesan cheese
- Kosher salt and fresh ground pepper to taste
DIRECTIONS
- Cook bacon in a non-stick pot until about half-way done, remove excess bacon grease, add onions and cook until softened
- Put spinach in the center of kitchen towel, fold up sides and squeeze like a crazy person until all liquid is squeezed out of the spinach
- Add spinach and red pepper flakes to bacon and onions, mix well
- Pour milk and cream into the spinach mixture, add parmesan cheese, season with salt and pepper to taste and cook on low heat until thickened and stupidly delicious