If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
There’s something about this that makes me want to eat about 50 of them. Makes 5 or 6, but probably 5 delicious fricking tacos - Cilantro Sauce
Ingredients
6 ounces nonfat Greek yogurt
1 large clove garlic, chopped
1 small (or 1/2 of one large) bunch cilantro, mostly tops but some stems are always ok
Juice of 1/2 lime
1 tablespoon olive oil
1/4 teaspoon red pepper flakes
Kosher salt & fresh ground pepper to taste
Directions
Put all sauce ingredients in a processor and mix until smooth - set aside, and/or put into a squeeze bottle
Blacken poblanos - either broil in oven until blackened on all sides, or over an open flame on the stove
Then place in a bowl, cover with plastic wrap and leave 10 minutes. Peel off the black, remove seeds and slice into thin strips
Heat a non stick pan to medium, add a tablespoon each of oil and butter and then the mushrooms
Cook until beginning to soften, 3 to 4 minutes then add poblanos - continue to cook
Add garlic powder, cumin & Kosher salt - stir well to combine
Heat tortillas until just beginning to get a wee bit crispy, add a layer of yogurt, the mushrooms & poblanos, a good squeeze of cilantro sauce, red onion, some cheese and a final sprinkle of chopped cilantro.