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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Pesto Parmesan Grilled Corn
...in your mind.
Pesto Parmesan Grilled Corn

Pesto Parmesan Grilled Corn

Ingredients

  • 4 ears of corn, husks & silk removed
  • Neutral oil spray or 1 tablespoon of oil, like avocado
  • 1/4-1/2 cup prepared pesto sauce (or make your own: Fresh Basil Pesto)
  • 1 teaspoon Kosher salt
  • 1/4 cup grated/finely shredded fresh parmesan cheese

Directions

  1. Wrap each ear of corn in Saran wrap, microwave on high for 5 minutes - remove plastic wrap
  2. Heat grill to medium high
  3. Spray/rub oil lightly on each ear of corn and place on the grill - turning occasionally and get grill marks - about 5 minutes
  4. When corn gets color on all sides, brush pesto on all sides
  5. Serve with a pinch of salt and garnish with parmesan on top
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