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I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Asparagus and Pea Pasta
...in your mind.
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Asparagus and Pea Pasta
Serves 4 - Quick, fresh, light and delicious - make it, so easy.
Serves 4 -
Ingredients
1 pack Penne pasta
1 tablespoon olive oil
10 asparagus spears, 1’’ pieces
2 leeks, finely sliced
1 garlic clove, crushed
1/2 cup fresh or defrosted frozen peas
1/4 cup cream
zest 1/2 a lemon
1/4 teaspoon finely crushed red pepper flakes
3 tablespoons parmesan cheese
Kosher salt and pepper to season
Directions
Boil salted water in medium pan, add pasta cook for 7-9 minutes
Heat oil in a skillet on medium heat, throw in the leeks and asparagus, cook for 4 minutes
Add the peas and garlic cook for 2 minutes
Add the cream, parmesan, zest and stir
Add the drained pasta to the skillet and coat with the sauce
Season with Kosher salt and pepper, eat!