Makes 1 cup
If you want to make, more or less, the basic rule is… 3 parts oil to 1 part vinegar…. (you can use any oil or any vinegar). Really no need to go store-bought again, ever!
- 3/4 cup olive oil
- 1/4 red wine vinegar
- good pinch Kosher Salt
- 4-5 grinds freshly ground pepper
- 1 garlic clove, crushed
- 1/2 teaspoon Dijon mustard
- you can add pinch of fresh oregano or any fresh herb, if you wish
- Mix thoroughly until emulsified, taste (best way is to dip a salad leaf in dressing). Season more if you wish.