If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
This is one of the favorite salads in our house - even the kids love it. A second option would be to substitute small yellow ’pearl’ tomatoes and red ’grape’ tomatoes along with the tiny rounds of mozzarella.
Ingredients
Ripe red tomatoes
Ripe yellow tomatoes
Fresh mozzarella rounds
1 bunch fresh basil
Extra virgin olive oil
Balsamic vinegar
Fresh ground pepper
Kosher salt
Directions
Slice tomatoes and mozzarella into 1/4 inch slices
Alternate slices of red, yellow and mozzarella on serving plate
