If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Serves 6 - Buy a good, sushi grade ahi for this - not some frozen chunk from a neighbor’s fishing trip (that kind you’d use to grill). Just ask the dude behind the seafood counter.
Serves 6
Ingredients
1/2 pound sushi grade ahi, cut into small cubes
1/4 cup finely chopped green onions - white and light green