If I can get down to 1-ingredient recipes some day, I'll be very happy. But until then, this simple and delicious little 2'er will have to suffice.
- 1 can artichoke bottoms
- 1 6.5 oz tub of Alouette Garlic & Herb Cheese spread
- Preheat oven to 350
- Drain artichokes and chop fine
- Place in a bowl and mix well with Alouette
- Put in small ovenproof bowl, and bake uncovered for 20-25 minutes
- Serve with crackers or toasted pitas