Serves 8
Made with frozen blueberries - this crazy little ring kills (that's a good thing).
Ingredients
- 2-10 ounce cans (24) refrigerator biscuits, seriously
- 2 cups frozen blueberries, small berries if you can find them
- 1/3 cup lemon juice
- 1 cup sugar
- 1 tablespoon cinnamon
- butter
Directions
- Preheat oven to 375
- Butter bundt pan really well
- Mix cinnamon and sugar together
- Place about 3/4 cups frozen berries in bottom of pan
- Separate biscuits - dip in lemon juice, then in sugar mixture
- Stand on side in pan and finish all biscuits until they stand side by side in bottom of pan
- Place remaining berries on top - but push some of them through into and between biscuits
- Bake approximately 30 minutes, or until brown and firm-ish to the touch
- Loosen edges carefully, and turn upside down and unmold