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I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Broiled Shark with Mango Salsa
...in your mind.
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Broiled Shark with Mango Salsa
I used shark, but you could easily use seabass, or mahi mahi or any favorite.
Ingredients
4 shark filets
2 mangos, peeled pitted and diced
1/2 cup chopped red onion
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 teaspoon minced fresh peeled ginger
1/2 teaspoon grated lime peel
1/8 teaspoon cayenne pepper
olive oil
salt & pepper
Directions
Combine all ingredients in medium bowl and toss to blend.
Season with Kosher salt and fresh ground pepper.
Let stand at least 20 minutes - you can make this up to a couple of hours in advance. If you do, cover and refrigerate.
When ready to cook, preheat broiler.
Drizzle olive oil over shark add salt & pepper to taste.
Broil shark 5-7 minutes per side or until desired doneness.
Remove to plate and serve with salsa.