I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Bruschetta
...in your mind.
Bruschetta

Bruschetta

Makes approximately 16 - A perfect appetizer, and it’s yours in no time.

Ingredients

  • 2 vine ripened tomatoes, diced
  • 1 clove garlic, minced
  • 3 or 4 large fresh basil leaves, coarsely chopped
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 4 ounces soft goat cheese
  • French or Italian bread, sliced crosswise about 1/4 inch thick

Directions

  1. Preheat broiler
  2. Mix all ingredients except bread and goat cheese in a medium bowl
  3. Spread about 1 tablespoon of goat cheese on each bread slice
  4. Top with tomato mixture
  5. Place on baking sheet and place under broiler about 4 minutes
  6. Make sure it doesn’t burn
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