A classic that's perfect for New Year's - and way simple. Bitters are just a vegetable extract that's used in making a bunch of cocktails - you can find it at the supermarket. You know sparkling wine is essentilly the same as champagne - you just can 't call it champagne unless it comes from the champagn region of France.
- Champagne or Sparkling Wine
- 1 sugar cube
- 2 dashes Angostura bitters
- Shake 2 dashes bitters on sugar cube and drop in champagne glass
- Fill with champagne