If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Serves - Mrs. Cooking Guy’s favorite salmon, ever. And the green onions really make the mashed potatoes - so don’t leave em out. Oh….Kylie & Luke - you need to try this!!!
Ingredients
4 - 6 ounce salmon fillets
4 tablespoons sesame chili oil - you can buy it together, or simply mix approximately 75% chili oil with 25% sesame
Kosher salt
1 1/2 cups leftover mashed potatoes
1/3 cup finely diced green onions
Sesame seeds for garnish
Directions
On a plate, drizzle oil onto the salmon and season well with salt - let sit 15 minutes
Combine the potatoes in a small pot with the green onions, stir well to mix, heat through and keep warm
Preheat non-stick pan on the stove really well, until almost smoking and add salmon, face down
Let cook 3-4 minutes (without moving) until cooked about 1/4 of the way through - you can watch the color change on the sides
Flip the salmon over and continue to cook for another 2 minutes - the top will now be nicely browned and crispy
Place a small scoop of the potatoes onto a place and top with the salmon
