Serves 4
Classic Japanese comfort food. Plus its simple and way, way good. Serve in a bowl over rice.
Ingredients
- 2 pounds boneless pork loin chops, sliced very thin
- 2 inches fresh ginger, peeled and chopped fine
- 3 tablespoons soy sauce
- 1 tablespoon mirin (Japanese cooking sake) or sake, or dry sherry
- 1 tablespoon oil
- Steamed rice for serving
Directions
- Mix all ingredients except oil and let stand about 15 minutes
- Heat oil in large pan until almost smokingAdd pork mixture, saving the marinade
- Stir fry quickly until cooked through and remove - it wont take long
- Add marinade to pan and boil quickly to thicken
- Spoon sauce over pork on rice