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I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Grilled Clams & Mussels
...in your mind.
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Grilled Clams & Mussels
Serves 4 This is some of the easiest and cheapest fun you can have cooking with a grill.
Ingredients
Large foil roasting pan
1/2 cup (1 stick) butter
3 tablespoon minced garlic
1 cup dry white wine, or dry vermouth
1 teaspoon crushed red pepper flakes
2 ounces ’ready bacon’, diced small
2 pounds each mussels and clams, cleaned
1/3 cup parsley, chopped
Directions
Heat grill to medium/high
Put the foil roasting pan on the grill and add bacon - let cook about 5 minutes
Add the butter, garlic, wine (or vermouth) and pepper flakes
When the butter has melted, stir well then add the clams and mussels and let the sauce come to a simmer
Cover the top with foil and close the grill lid
Once the shells have all opened, about 8-10 minutes and stir everything well to coat with sauce, add the parsley and serve