I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Grilled Potato Chips - (sort Of)
...in your mind.
Grilled Potato Chips - (sort Of)

Grilled Potato Chips - (sort Of)

Sure, I’ve heard of potato chips in a bag - but these BBQ ones all crispy with grill marks are a blast. Use a variety of potatoes types - sweet, yellow, purple whatever. They’ll look so great all mixed together.

Ingredients

  • Potatoes, as described above
  • Your favorite Italian salad dressing - for every cup of potatoes, use approximately 1 1/2 tablespoons dressing

Directions

  1. Heat grill.
  2. Slice potatoes about 1/4 inch thick and place in large bowl.
  3. Mix potatoes with dressing and mix well.
  4. Grill on each side until crispy.
  5. Remove and sprinkle lightly with Kosher Salt.