If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Sure, I’ve heard of potato chips in a bag - but these BBQ ones all crispy with grill marks are a blast. Use a variety of potatoes types - sweet, yellow, purple whatever. They’ll look so great all mixed together.
Ingredients
Potatoes, as described above
Your favorite Italian salad dressing - for every cup of potatoes, use approximately 1 1/2 tablespoons dressing
Directions
Heat grill.
Slice potatoes about 1/4 inch thick and place in large bowl.