Serves 6
It's just good and easy. Adding raspberry liqueur to the whipping cream gives it a faint purplish color and really great flavor.
Ingredients
6 - 3/4 inch slices poundcake
1 cup whipping cream
1 tablespoons sugar
2 tablespoons raspberry liqueur like Chambord
Assorted fresh berries: blueberries, raspberries - you get the idea
Sugar in the Raw for garnish - it's that really chunky sort of crystalized brown sugar
Directions
Put whipping cream, sugar and Chambord in mixer, and whip cream until thick - set aside in fridge
Heat grill to medium and grill poundcake slices until each piece gets grill marks
Place cake on bottom of plate, add a scoop of whipped cream, fruit, a little more cream and a light sprinkle of the brown sugar