If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Serves 4 - Contrary to what you may be thinking, this is not named after a 70’s XXX film - and you should be ashamed of yourself. Feel free to add a little brandy or rum as the peaches are cooking.
Ingredients
2 ripe peaches, sliced into about 12-16 wedges each
1 tablespoon butter
Juice of 1/2 lemon
1 tablespoons brown sugar
Kosher salt
For serving: vanilla ice cream, pound cake, grilled pound cake or the best is grilled pound cake with vanilla ice cream and the peaches on top
Directions
Melt butter in a non-stock pan, and add peaches -saute in the butter for about 5 minutes until thoroughly warmed and just a little bit brown around the edges
Add brown sugar and lemon - mix to coat and saute a little longer
Remove from heat and serve over very good vanilla ice cream, on the pound cake (preferably grilled)
This is not the time to buy lousy ice cream - really good ice cream will make a difference
Top with a very light sprinkle of the Kosher salt - trust me
