I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Pastrami Benedict
...in your mind.
Pastrami Benedict

Pastrami Benedict

Serves 1 - Just thinking about this is almost too much to handle.

Ingredients

  • 2 eggs
  • 1 English muffin, toasted
  • 4 ounces thinly sliced pastrami
  • 1/2 cup brown gravy, no need to make it - you can buy it
  • 1 tablespoon prepared horseradish

Directions

  1. Mix gravy and horseradish in small pot and warm through
  2. Grill pastrami in non-stick pan over medium heat
  3. Poach eggs
  4. Toast English muffin
  5. Place grilled pastrami on toasted English muffin, top with egg and spoon horseradish gravy over the top
  6. Holy crap
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