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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Roast Turkey Breast
...in your mind.
Roast Turkey Breast

Roast Turkey Breast

Serves 4-6 - Much less fuss than all the fanfare required for a whole turkey - but still super delicious.

Ingredients

  • One fresh turkey breast with bone
  • 2 tablespoons softened butter
  • Kosher salt and fresh ground black pepper
  • 2 celery stalks, cut into 2 inch pieces
  • 2 small carrot, cut into 2-inch pieces
  • 2 small onions, peeled and quartered

Directions

  1. Preheat oven to 375
  2. Rub turkey with the butter, inside & out
  3. Season well with salt and pepper
  4. Put vegetables on the bottom of a roasting pan and set turkey on top
  5. Turn heat down to 325 and roast until an instant read thermometer inserted into the thickest part of the roast reads 160 degrees
  6. Transfer turkey to a cutting board, tent loosely with foil for about 20 minutes
  7. While turkey rests, make pan gravy
  8. Carve the breast and serve with the gravy :)
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