If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Makes 1 - I love traditional Eggs Benedict, but this made such a hit in our house it’ll now be a regular breakfast item.
Ingredients
1/3-1/2 cup stuffing (cooked)
1 tablespoon butter
Few slices cooked turkey
One egg
Turkey gravy
Directions
Shape stuffing into a 1/2 thick patty - about the size and shape of an English muffin - compact it well
Melt butter in a non-stick pan over medium heat and cook patty until crispy on both sides - about 2 minutes a side - just be gentle cuz it’ll try to break apart on you
While it cooks, poach the egg and heat the turkey and gravy
Plate with stuffing patty on the bottom, the turkey, the poached egg and finally gravy over the top
