If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Makes 10 - Once you know how easy it is to use the supermarket readily available spring roll wrappers, you can make them with whatever you want - chicken, crab, lobster or just more vegetables. You’re totally in the driver’s seat.
Ingredients
8 ounces whatever - cooked chicken that’s been shredded, crab meat, chili - it’s up to you (ok, maybe not chili)
4 ounces bag-ready mixed coleslaw, the tri-colored kind without the dressing
4 tablespoons ’your favorite’ spicy Asian stir fry sauce
10 large spring roll wrappers
White and Black sesame seeds
1 tablespoon peanut oil
Directions
Heat wok until almost smoking, then add 1 tablespoon oil
Add coleslaw & ’whatever’ and stir fry until coleslaw is slightly wilted - about 1 minute
Stir in sauce and remove from heat - let cool slightly
Place one wrapper on the counter, with a corner pointing at you
Put approximately 2 tablespoons of the filling in the center of the wrapper
Fold the nearest corner of the wrapper up covering the filling
Fold in the two sides and finish by rolling away from you and moisten the very end with a dab of water to help stick
Brush tops very lightly with oil, sprinkle with the sesame seeds and bake at 375 until lightly brown
Cut on diagonal and serve with extra sauce for dipping.