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I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Edamame Cous Cous
...in your mind.
Print
Edamame Cous Cous
Super fresh, light and delicious side dish. (Max spells it: Koos Koos.) - Serves 4
Ingredients
1 cup Cous cous
1 cup cooked frozen edamame
1 cup frozen corn
1/2 red pepper, finely diced
1/4 cup fresh cilantro, finely chopped
12 cherry tomatoes, quartered
6 green onions, top & tail removed, finely diced
1 1/2 limes, juiced
2 tablespoons EVOO
1 clove garlic, crushed
Kosher salt
fresh black pepper
Directions
Cook Cous cous, according to pack instructions directions, takes about 5 minutes
Boil edamame and corn for 5 minutes, drain and rinse cold water to stop cooking
Whisk dressing: lime juice, EVOO, garlic, pinch salt, 2 grinds fresh black pepper
Mix everything in large bowl, season well with salt and pepper, eat!