If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Makes 4 - Yes the tomato and cucumber are nice, refreshing & certainly delicious. But what really makes this is the quick tzatziki. It adds a crazy amount of flavor that had us wanting a 2nd & 3rd.
Ingredients
4 hot dogs
1/2 cup greek yogurt
1/3 cup cucumber, finely diced
1 clove garlic, minced
1 teaspoon dried dill
1 wedge lemon
Pinch of Kosher salt
1/4 cup diced tomato
1/4 cup Kalamata olives, pitted and diced small
Butter
4 hot dog buns
Directions
Make small diagonal slits on all sides of the dogs and cook in a non-stick pan
Combine yogurt, cucumber, garlic, dill, lemon juice & salt - mix well
When dogs are almost cooked (and you’ll know cuz the slits will open and it’ll get gorgeous and slightly brown) butter buns and cook on a flat griddle until lightly brown
Spread tzatziki sauce on a bun, then place a dog, then add tomato & olives