I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Grilled Chicken Caesar Salad
...in your mind.
Grilled Chicken Caesar Salad

Grilled Chicken Caesar Salad

This is on repeat in our house, it's light, it's healthy but most of all it's crazy delicious. Don't pass by thinking it's too simple.

Serves 2

Ingredients

  • One boneless, skinless chicken breast
  • Olive oil
  • Kosher salt and pepper to taste
  • 1 lime
  • 1 bag chopped romaine
  • Caesar dressing, see recipe
  • Shredded Parmesan

Directions

  1. Put the chicken breast in a ziploc bag, add a little oil to each side, seal and flatten by pounding on it until its an even thickness (I like to use a bottle for the added weight)
  2. Heat a grill, grill pan or skillet really well then season the chicken with salt, pepper & juice from 1/2 of a lime
  3. Put the chicken in the pan and DON’T TOUCH - cook 3-4 minutes
  4. In a bowl toss the romaine with some of the dressing - mix well
  5. Flip the chicken and cook on the second side for an additional 2 minutes or so (not too long so it stays juicy)
  6. Put the salad on a plate, slice the chicken breast on a diagonal and place it on top of the salad
  7. Give it all a fresh ground pepper and sprinkle with shredded Parmesan
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