If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Serves 6 - 2 ingredients - OK, technically 3 if you count the stick. Larger shrimp like at least 3-1/40’s are great. That just means there are between 31 and 40 shrimp per pound.
Ingredients
24 large shrimp, de-veined with shell & tail removed
2 cups pre-made pesto, store bought is easier
24 wooden skewers
Directions
Thread 2 shrimp onto 2 skewers - the 2 sticks keep them from spinning around.
Coat shrimp well with pesto and let sit about 15 minutes - reserve some pesto for serving.
Heat grill or grill pan
Cook a couple of minutes on each side and serve with extra pesto for dipping