If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Serves 4 - This is the easiest thing in the world to do with just a few basic ingredients, it has to be tried. And, you can keep the sauce in the fridge for a week.
Ingredients
1 stick butter
1/2 cup white sugar
1/4 cup dark rum
1 can Pineapple rings (or fresh if you like)
vanilla ice cream
powdered sugar to garnish
Directions
Pre-heat grill to medium high
In a small pot melt butter with sugar - add rum and let warm through and thicken slightly
Drain pineapple slices, dip in the sauce and place on grill cook until well marked, 2-3 minutes
Baste each slice then flip and cook on other side, baste again cooking until golden
Plate, add a scoop of ice cream, a little more sauce and a dusting of powdered sugar
