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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Halibut with Olive Tapenade
...in your mind.
Halibut with Olive Tapenade

Halibut with Olive Tapenade

Serves 2 - Simple and simply great.

Ingredients

  • 1/4 cup Black olives
  • 3 tsp capers
  • 3 tsp parsley
  • 1/4 cup olive Oil
  • Kosher salt and freshly ground pepper
  • 2 - 6oz Halibut fillets
  • 2 tablespoons olive oil
  • Kosher Salt & Pepper to taste

Directions

  1. Chopped drained olives, capers and parsley either by hand, or in a processor until chunky but fine add olive olive, salt & pepper - mix well and set aside
  2. Drizzle halibut with olive oil and season with salt & pepper
  3. Grill or sear until cooked to where you want it
  4. Top with tapenade - serve
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