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Kalua Pork

Kalua Pork


November 10, 2014
by sam zien

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Serves 4

Bruddas & sistas – I made this when on vacay in Maui. It’s way damn delicious – and simple of course.

INGREDIENTS

  • 3-5 lb pork butt or shoulder, it’s the same thing
  • 2-3 tablespoons Hawaiian Alea Salt or Kosher Salt
  • 2-3 tablespoon liquid smoke

DIRECTIONS

  1. Preheat oven to 325
  2. Cover pork with liquid smoke and apply salt generously
  3. Cover in tin foil and place on baking sheet cook for or 4 1/2 - 5 hours, until 145 degrees
  4. Serve everyway you can think: in a sandwich with crispy cabbage, as a taco, the filling for a cheesy quesadilla or in place of the ham on a benedict – it’s all good

Posted in Main Dishes
and
tagged with kaluA PORK, PORK, hawaii, hawaiian, maui, kauai, kalua pork recipe, recipe, the cooking guy, sam the cooking guy recipes, cabbage, smoke, grilling, pork shoulder, memorial day, memorial day recipes, memorial day food, memorial day weekend, grilling month, labor day, Labor Day, kalua pork, grilling pork, grilled pork, big game, super bowl, Super Bowl, bbq, potluck
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