If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
What’s better than pastrami? A pastrami taco. And what’s better than a pastrami taco? A pastrami & egg taco. And what’s better than a pastrami & egg taco? One that has an over-easy egg in it. Boom! Makes 4
Ingredients
8 slices Pastrami
4 Wheat tortillas
4 slices Provalone cheese
1 cup iceberg lettuce, shredded
2 tablespoons butter
4 eggs
1/2 cup French Fried Onions
Kosher salt
fresh black pepper
2 tablespoons horseradish
2 teaspoons Dijion mustard
Directions
Mix horseradish and Dijion
Preheat large skillet on high heat, cook pastrami 1 minute each side. Gather 2 slices per taco, add 1 slice cheese on top, cook until melted
warm tortillas
In another skillet heat butter, cook over-easy eggs
