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I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Pastrami Reuben
...in your mind.
Print
Pastrami Reuben
Makes one - Everything you like about a Reuben, but with pastrami instead...which makes it better.
Ingredients
2 slices Russian Rye bread
1 bag cole slaw "kit" with the dressing
Pastrami
Swiss cheese
Thousand Island dressing
Directions
Make slaw according to bag directions - refrigerate
Put pastrami on one slice of the bread, cover with 2 slices of Swiss cheese, add dressing to the other slice of bread and close up sandwich
Butter each side of bread and grill in the pan, like a grilled cheese
When both sides are golden brown, remove from pan, carefully open the sandwich and add some cole slaw - close back up
Slice and eat