If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Serves 4ish - Think vegetable soup - but better I think. Hominy is just giant softened kernels of corn. And don’t forget the lime juice at the end - it makes it.
Ingredients
1/2 pound bacon, sliced
1 small onion, diced
1 tablespoon olive oil
4 large cloves garlic, minced
4 cups chicken broth
One 29 ounce can hominy, drained
15 ounce can diced fire roasted tomatoes
7 ounce can diced green chilies
1/2 teaspoon each Mexican oregano & cumin
Kosher salt and pepper to taste
3 cups chopped kale
Limes for garnish
Directions
Cook bacon until about 1/2 way done, remove most of the grease (leaving about 1 tablespoon) and add onion
Cook until softened, add garlic and cook another minute
Add everything else except salt, pepper & the lime and simmer over medium heat about 20 minutes
Season to taste with salt & pepper, ladle into a bowl and serve with lime squeezed on top
