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send to friend | print Artichoke & Alouette Dip

If I can get down to 1-ingredient recipes some day, I'll be very happy. But until then, this simple and delicious little 2'er will have to suffice.

Ingredients

  • 1 can artichoke bottoms
  • 1 6.5 oz tub of Alouette Garlic & Herb Cheese spread

Steps

  1. Preheat oven to 350
  2. Drain artichokes and chop fine
  3. Place in a bowl and mix well with Alouette
  4. Put in small ovenproof bowl, and bake uncovered for 20-25 minutes
  5. Serve with crackers or toasted pitas