Sam the Cooking Guy


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send to friend | print Wilted Spinach & Mushroom Salad

I love this and you can even use bottled dressing.

Ingredients

  • 1 bag pre-washed spinach leaves
  • 1 red or yellow bell pepper, thinly sliced
  • 8 slices ready crisp bacon
  • 1 pound mushrooms, sliced
  • 3/4 cup bottled balsamic vinegar dressing
  • 1/2 cup sliced green onions
  • Olive oil

Steps

  1. In a large salad bowl, place spinach, bell pepper and green onions
  2. Heat oil in large pan and saute mushrooms until softened, about 5 minutes
  3. Add bacon and cook for another couple of minutes
  4. Turn up heat and add dressing - allow to heat through
  5. Remove from heat and pour over spinach and peppers
  6. Mix well and season to taste with salt & pepper