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send to friend | print Chimichito

Makes 4

My friend Mark makes these awesome restaurant style burritos, that I like to turn into a cross between a burrito and a chimichanga. What makes it cool is that it is baked and not fried.

Ingredients

  • 4 cups cooked chicken, shredded
  • 1/2 white onion, chopped
  • 1-4oz can diced green chilies
  • 1 cup picante sauce
  • 1 cup enchilada sauce
  • Shredded cheddar cheese
  • Sour cream
  • Cilantro
  • 4 flour tortillas, burrito size

Steps

  1. Heat oven to 400
  2. Saute onions in a little oil in a skillet
  3. When softened, add chicken, picante sauce and green chiles
  4. In a separate pan, heat the enchilada sauce
  5. Heat tortillas to make them pliable
  6. Spoon 1/4 mixture on each tortilla and roll up restaurant style
  7. Place on a greased pan and rub top of burrito lightly with oil
  8. Bake until golden, about 10-15 minutes
  9. Spoon warm enchilada sauce on a plate, lay chimichito on top, add a spoonful of sour cream and sprinkle with cheese and cilantro