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send to friend | print Peach Cobbler

Also referred to as a dump cake, because you simply dump all the ingredients into a pan. This would rate about a 0 out of ten on a difficulty scale.

Ingredients

  • 2-16 oz cans peaches in heavy syrup
  • 1 cup frozen raspberries, approx
  • 1 box yellow cake mix
  • 1/2 cup butter, melted
  • 1/2 teaspoon cinnamon

Steps

  1. Preheat oven to 350
  2. Dump peaches into the bottom of a 9x13 inch pan
  3. Scatter raspberries on top of peaches
  4. Dump the cake mix over the peaches
  5. Dump the melted butter over the top, and spread around
  6. Dump the cinnamon even overly the top
  7. Bake approximately 40 minutes.