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send to friend | print Fake Brulee - I mean Creme Brulee

Ok, here's the deal. Creme Brulee is a pain in the ass to make - no doubt about it. My version is well, not a pain at all. It doesn't exactly replace the real thing - but it's pretty darn close.

Ingredients

  • 1 Snak Pack Vanilla pudding, well chilled
  • Sugar

Steps

  1. Fill a small ramekin about 2/3 full with pudding and smooth over the top, refrigerate at least 1 hour
  2. Remove from fridge, sprinkle about a tablespoon of sugar evenly over the top
  3. Using a plumbers torch or small culinary torch, burn the top to a golden brown
  4. Serve