Sam the Cooking Guy


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send to friend | print Chili Nuts

Sweet and spicy at the same time - these little guys are hard to put down. Feel free to adjust the spices to your own taste.

Ingredients

  • 1 cup lightly salted peanuts, shelled
  • 1 cup lightly salted cashews
  • 2 tablespoons oil, peanut or vegetable is fine - not olive
  • 1 tablespoon chili powder
  • 1/2 teaspoon cayenne powder
  • 1 tablespoons sugar

Steps

  1. Heat oil in pan
  2. When hot add chili and cayenne - mix
  3. Add nuts and stir well to make sure all are coated evenly
  4. Remove from heat and add sugar and mix
  5. Bingo - that's it.